This is another lovely dish, cooked in butter
with the creaminess of almonds!
This can be served with rotis,rices, or any dish
you prefer.Very easy and delicious!
To the recipe now
For the marinade ( minimum20 minutes)
500 gm chicken
1 tblsp ginger-garlic paste
1 tblsp chilli powder
1 tsp garam masala powder
1/2 cup curd
1 tsp salt.
For the sauce
1 cup coarsely ground onions
3-4 tomatoes ground
1 tsp cummin seed powder
1 tsp Kashmiri chilli powder
1 tblsp kasuri methi leaves
10-12 almonds ground
30-50 gm butter
Heat a wide non stick pan ,add the butter .
Next add the marinated chicken, and allow
to cook in its juices with butter.
Next add the onions and allow to cook on
medium flame for 10 minutes.
Next add tomatoes and the rest of the spices
Let the chicken and the tomatoes blend well,
and the oil separates.
Finally add the almond paste . Check for
salt.Add in kasuri methi leaves and remove
from fire .