This is another lovely dish, cooked in butter

with the creaminess of almonds!

This can be served with rotis,rices, or any dish

you prefer.Very easy and delicious!

To the recipe now

INGREDIENTS

For the marinade ( minimum20 minutes)

Ingredients

500 gm chicken

1 tblsp ginger-garlic paste

1 tblsp chilli powder

1 tsp garam masala powder

1/2 cup curd

1 tsp salt.

For the sauce

Ingredients

1 cup coarsely ground onions

3-4 tomatoes ground

1 tsp cummin seed powder

1 tsp Kashmiri chilli powder

1 tblsp kasuri methi leaves

10-12 almonds ground

30-50 gm butter

Method

Heat a wide non stick pan ,add the butter .

Next add the marinated chicken, and allow

to cook in its juices with butter.

Next add the onions and allow to cook on

medium flame for 10 minutes.

Next add tomatoes and the rest of the spices

Let the chicken and the tomatoes blend well,

and the oil separates.

Finally add the almond paste . Check for

salt.Add in kasuri methi leaves and remove

from fire .