Radish paratha is always a favourite of my
family.
I have posted recipes of stuffed radish before
with variations . Do check the link https://
calinskitchen.com/2014/10/17/radish-parathas/
Today’s recipe will radish with cheese and
scrambled egg. Those who love mayonnaise
can substitute for cheese.
The mixture of the dough was different…made
with whey,ajwain and kalonji seeds.
Served with a lovely ginger,sweet and sour
chutney ,dinner was awesome!
Children will love the taste,so do try and send
in your valued comments and appreciates!
As the link to the previous post has explanation
of health benefits I’m going to the recipe right
away !
INGREDIENTS ( dough)
3-4 cups wheat flour
1 tsp salt
1/2 tsp ajwain seeds
1/2 tsp kalonji seeds
1 tsp sugar
Enough whey water to bind ( optional)
2 tblsp oil.
METHOD
Bind all these to a soft dough.
Apply oil on the dough and allow to rest for
minimum 15-20 minutes.
For the radish stuffing
Ingredients
3 radish peeled and grated
2 tsp chilli flakes
3 -4 eggs beaten
1 tblsp coriander-cummin powder
Salt to taste
1 tblsp butter or oil
1/2 tsp pepper powder
3-4 tblsp cheese ( your choice of cheese)
Method
Squeeze out the water from the grated radish.
Heat the oil,add the radish and the rest of the
ingredients, except the eggs and pepper, and
roast for a minute.
Shove the radish to one side of the pan,and add
eggs and pepper and scramble.
As the eggs start to scramble,mix the radish
and remove from fire.
Add cheese and mix well.
Divide portions of the dough . Roll out each
portion.
Place a tblsp . of the stuffing and roll into
shapes you like.
Heat a pan and cook the roti on both sides with
1 tsp oil for each portion.
Smear with ghee after you remove from fir and
serve with chutney.
You can serve with mint chutney/ raita too.
For the ginger -coriander sweet chutney
A small piece ginger
A handful of coriander leaves
1 tblsp date syrup
3-4 kokum peels
1 tsp chilli powder
Salt to taste
Blend all these ingredients to a fine paste .
Serve with roti.
Calin's Kitchen 