When milk is about to curdle , things like this
Though curdled milk appears to be spoilage,it
can be transformed into delicious food,sweets
and cake . This curdled milk is nothing but
homemade cream cheese( paneer).Today’s
recipe is my quick bake for tea. A quick mix in
the jar,and a roast of semolina with butter .
Only 2 steps and your there to a lovely soft
cake . I made a caramel syrup for the base .The
syrup is absorbed while baking , but still gives
a lovely colour and taste when turned out.
If you are a person with an aggressive sweet
tooth ,you could add some caramel syrup while
Worth trying !
Cream cheese made from 1/2 litre milk*
3/4 cup rawa/semolina
25 gm butter
3/4 cup sugar
2 tblsp curd
1/4 cup milk
1/2 tsp vanilla essence
1/4 tsp grated nutmeg
For the base caramel syrup
2 -3 tblsp sugar
1/4 cup water
2-3 drops lime juice
Heat the sugar with 1 tsp water .When it
turns brown add the rest of the water and
heat till sugar is well dissolved . Add lime
juice and remove from fire.
First heat the butter in a pan,add the roasted
semolina and mix well. Switch off flame and
add 1 tsp baking powder and mix .
Cover and set aside .
Add cream cheese sugar into a mixer, and run
the mixer for 2 minutes.
Next add the rest of the ingredients and mix for
another 2 minutes. Add this mixture to the
semolina and mix without lumps.
Transfer to a greased baking tray and bake at
170C for 30-35 minutes .
*Homemade cream cheese
1/2 litre milk
1-2 tbsp lime juice / vinegar
Heat the milk. When it is nearing boiling
point,add half of the lime juice .Once you see
the whey separating ,add the rest of the juice
and boil for another 2 minutes,and remove
from fire .
Strain over a muslin cloth or kitchen towel.
Keep a weight over the cloth to drain water
You can make this and keep in the fridge
You can make savoury dishes too.
To get best results use full cream milk