I wanted to make an old times roast recipe,not

any grilled ,or baked but a chicken with a

crunch .Easy to make,but the trick to get a good

roast is when you marinade in the night.

Marinations of meat tastes better if they are

done overnight . Even the meat prepared for

biriyani tastes excellent when the marination

is done overnight.

If you have no time,marination can be 30 – 40

minutes.This is a deep fried recipe . ( can be

grilled or shallow fried too)

Let’s get into the simple recipe now..,,

INGREDIENTS

250 gm chicken

1 tblsp ginger-garlic paste

1 tblsp chilli powder

1 tblsp vinegar

salt to taste

Oil to fry

METHOD

Leaving out the oil, mix all the ingredients with

the chicken and marinade overnight or 30

minutes.

Fry to a deep golden brown colour.

Serve hot.