I wanted to make an old times roast recipe,not
any grilled ,or baked but a chicken with a
crunch .Easy to make,but the trick to get a good
roast is when you marinade in the night.
Marinations of meat tastes better if they are
done overnight . Even the meat prepared for
biriyani tastes excellent when the marination
is done overnight.
If you have no time,marination can be 30 – 40
minutes.This is a deep fried recipe . ( can be
grilled or shallow fried too)
Let’s get into the simple recipe now..,,
250 gm chicken
1 tblsp ginger-garlic paste
1 tblsp chilli powder
1 tblsp vinegar
salt to taste
Oil to fry
Leaving out the oil, mix all the ingredients with
the chicken and marinade overnight or 30
Fry to a deep golden brown colour.