This is a good side dish to serve with any meal.
The filling can be anything of your choice.Even
caramelised onions will be a good filling.
Today’s recipe will be with falafel mixture.
Soaked chick peas and spinach ground mix .
With the papadam wrap it tasted more
tastier ,so do try this easy recipe and post in
your comments and views !
1 cup chick peas ( soaked)
1 cup spinach leaves/ coriander leaves
1 tsp cummin seeds
1 tblsp biriyani masala
1 onion chopped
2-3 green chillies chopped
Salt to taste
Oil for shallow frying
First grind the chick peas,spinach leaves ,
cummin seeds to the texture of rawa or
Mix in with the rest of the ingredients.
Soak the papadums in water till flexible to roll.
A good papadam will require just few
Place the filling and roll like a tiny spring roll.
Some papadam don’t require any sealing of
edges , if you want to seal use egg white,or a
little flour mixed in water.
Shallow fry the rolls on a medium flame till
This can be served as a starter with sauces of
your choice .