This is another version of the rice flour roti
recipe I have posted before,with moringa
This roti can be made using red rice flour too.
Moringa emerging the star of herbs , has to be
included in your diet frequently.As I have a
moringa tree at my hands reach,I pluck
whenever it attracts me with its gleaming coin
like leaves. Nature’s gift to us .
So ..now to the recipe.
500 gm rice flour
2-3 chilli flakes
1 cup grated coconut
1 egg ( optional)
1 tblsp ghee / butter ( optional)
Boiling hot water
Salt to taste
Take half of the moringa leaves and pulse it in
a grinder for 1 second and set aside.
Take flour in a bowl, add salt and boiling water
gradually and mix with a spatula till it forms
together . Allow to cool for few minutes and
then add all the ingredients and mix to a soft
Divide portions and press on oiled sheets or on
the pan itself .No need to add oil . Just smear
the pan with a cloth dipped in oil. If it’s a non
stick pan , you can opt out the smearing.
Cook on both sides . Serve with curries of your