This is very simple recipe .Keralites and

Srilankans have this as a meal .

Keralites have it with coconut . Srilankans have

it with ‘Pol sambol ‘or ‘Katta sambol‘.

Trust me ,if only you have, had tasted this

sambol with boiled tapioca,it will be a frequent

meal in your homes .

Street foods in Srilanka sell this in conical leaf

packets .Really inviting !

This recipe is for people who do not know how

to boil this yam.

A good result depends on the quality of the

yam.

You have to create rustic cuts on the yam , and

peel . The peel will come off easily.

To the recipe

INGREDIENTS

Tapioca/ cassava / kappa / Maravalli / manioc

1 tsp peppercorns

1/4 tsp turmeric

Salt to taste

METHOD

Add the peeled yam with water enough to

immerse the yam.

Pressure cook for 2-3 whistles.

Allow the steam to release on its own,and

strain the water.

Take a little water from the strained liquid ,add

salt , peppercorns , turmeric and the boiled

yam and cook for 2-3 minutes and remove

from fire.

Add coconut and serve with pol sambol or katta

sambol.

https://calinskitchen.com/2019/11/26/pol-sambol-coconut-sambol/