RUM’N’RAISIN CHOCOLATE BREAD PUDDING


This is an easy pudding with a rich taste.With

treacle at the base,and the blend of rum has an

exquisite taste.As rum and treacle are used ,

essence is not required.

This can be steamed or baked in a bath.( in a

tray of water).

Note : Do not make with semolina bread .

To the recipe now

INGREDIENTS

2 cups milk

3 eggs

1/2 cup sugar

1/4 cup brandy / rum

A handful of raisins

4-5 slices buttered bread ( on one side)

2 tsp cocoa powder

A pinch of grated nutmeg

Treacle to line the pudding dish

METHOD

First soak the raisins in the liquor for some

time. You can soak overnight too .

Beat eggs lightly and add to the milk with cocoa

powder.

Pour this mixture over the bread and allow to

soak for some time . You can break the bread

into pieces, and add too.Add the rest of the

ingredients and mix.

Now take the bowl you are going to steam the

pudding.

Pour 3-4 tbsp of treacle,and swirl around.

Pour the prepared bread mixture, over the

treacle and steam covered till done .

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