This is an easy pudding with a rich taste.With
treacle at the base,and the blend of rum has an
exquisite taste.As rum and treacle are used ,
essence is not required.
This can be steamed or baked in a bath.( in a
tray of water).
Note : Do not make with semolina bread .
To the recipe now
2 cups milk
1/2 cup sugar
1/4 cup brandy / rum
A handful of raisins
4-5 slices buttered bread ( on one side)
2 tsp cocoa powder
A pinch of grated nutmeg
Treacle to line the pudding dish
First soak the raisins in the liquor for some
time. You can soak overnight too .
Beat eggs lightly and add to the milk with cocoa
Pour this mixture over the bread and allow to
soak for some time . You can break the bread
into pieces, and add too.Add the rest of the
ingredients and mix.
Now take the bowl you are going to steam the
Pour 3-4 tbsp of treacle,and swirl around.
Pour the prepared bread mixture, over the
treacle and steam covered till done .