MANGO -TOMATO CHUTNEY


This is excellent served with any type of rice ,

as a side dish. Finger licking sweet and sour

combination is amazing!

This combination is with mango and tomato .

I used to make a hot and sweet tomato jam to

be served with biriyani. Having that recipe in

mind I tried this with mango,and everybody

loved it.

I will be giving approximate measurements.

The outcome depends on each individual’s

taste,and the mango you chose .

Now to the recipe

INGREDIENTS

2 raw mangoes peeled and chopped

3-4 tomatoes

1 tblsp red chilli powder

Jaggery/ vellam/sugar ( your choice )

4-5 cloves garlic

2 tbsp oil

1 small piece cinnamon ( optional)

Curry leaves

Salt to taste

METHOD

Heat oil add tomatoes,mangoes and garlic with

salt,and cook on a slow flame till soft and

tender.

Add the rest of the ingredients and cook till

mushy.

Another variation

Apple and mango – for this recipe you have to

add 1-2 tbsp of vinegar .


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