This is excellent served with any type of rice ,
as a side dish. Finger licking sweet and sour
combination is amazing!
This combination is with mango and tomato .
I used to make a hot and sweet tomato jam to
be served with biriyani. Having that recipe in
mind I tried this with mango,and everybody
I will be giving approximate measurements.
The outcome depends on each individual’s
taste,and the mango you chose .
Now to the recipe
2 raw mangoes peeled and chopped
1 tblsp red chilli powder
Jaggery/ vellam/sugar ( your choice )
4-5 cloves garlic
2 tbsp oil
1 small piece cinnamon ( optional)
Salt to taste
Heat oil add tomatoes,mangoes and garlic with
salt,and cook on a slow flame till soft and
Add the rest of the ingredients and cook till
Apple and mango – for this recipe you have to
add 1-2 tbsp of vinegar .