This bread was soft and tasty , mixed in a
different way . This lockdown has unlocked all
bread baking techniques in many,and made
many to attempt making bread at home .
Negativity turned positive!Even I frequently
make bread at home ,trying all methods and
varieties.Beetroot wine bread,Whey bread,….,
and today it’s buttermilk bread with white
flour .It turned out good and tasted cheesy .
Made a paneer loaf with the remaining
stuffing I used for stuffed capsicum.That was
Now to the recipe
3-4 cups flour
2 tsp yeast
1 tbsp sugar
1 cup buttermilk
1/2 cup milk
2 tsp salt
3 tbsp melted ghee/butter
3 tbsp flour
1 whole egg + egg yolk
Warm the milk ,and add 3 tbsp flour,sugar and
Mix the flour,salt and the rest of the ingredient,
except ghee and knead to a soft dough
( photo:punched down after the first rise)
Add ghee/ butter and knead again .
Do not get confused if the dough is sticky .
Allow to rise for 20-30 minutes . ( as buttermilk
is used it will double quick)
Knead lightly again and transfer into greased
loaf tins .Let it rise in the tin for another 15
Bake in a preheated oven 200C for 25-30