This is a classic combination for rock cakes.

Rock cakes are a favourite in my home ,and I’m

into trying all possible combinations .

This cookie like cake is easy to make,and great

when you serve for tea.

This dough is coffee flavour,and little chips of

chocolate was added,with walnuts.No heavy

beating is required,and no use of beaters too .

The aroma whilst baking was awesome!

Do try this recipe and keep posting your

comments !

INGREDIENTS

100 gm butter

100 gm sugar ( I mixed half brown and white)

1 tbsp milk powder/ milk

1-2 tsp instant coffee mixed in a little water

1 tsp curd( optional)

1 egg

200 gm flour

A handful of chocolate chips

Few crushed walnuts

METHOD

Beat butter and sugar together.Add in the

egg ,coffee and milk and beat for a few minutes

(2 minutes is more than enough).

Fold in the rest of the ingredients and lightly

mix with spatula .

Place spoonfuls creating rustic shapes ,and

bake in a preheated 180C oven for 20-25

minutes.