This is a classic combination for rock cakes.
Rock cakes are a favourite in my home ,and I’m
into trying all possible combinations .
This cookie like cake is easy to make,and great
when you serve for tea.
This dough is coffee flavour,and little chips of
chocolate was added,with walnuts.No heavy
beating is required,and no use of beaters too .
The aroma whilst baking was awesome!
Do try this recipe and keep posting your
100 gm butter
100 gm sugar ( I mixed half brown and white)
1 tbsp milk powder/ milk
1-2 tsp instant coffee mixed in a little water
1 tsp curd( optional)
200 gm flour
A handful of chocolate chips
Few crushed walnuts
Beat butter and sugar together.Add in the
egg ,coffee and milk and beat for a few minutes
(2 minutes is more than enough).
Fold in the rest of the ingredients and lightly
mix with spatula .
Place spoonfuls creating rustic shapes ,and
bake in a preheated 180C oven for 20-25