This is an awesome recipe to be served with

rice or rotis .Kidney beans or Rajma has loads

of proteins and many nutrients.

The same kidney beans may create anti-

nutrients if not cooked properly. Any type of

kidney beans has to be soaked overnight or 5-6

hours.When it comes to cooking ,it’s best done

in a pressure cooker .

Now to the recipe .

INGREDIENT

For kofta

1 cup rajma ( soaked overnight and cooked)

1/2 cup breadcrumbs

1 tsp chilli paste

1/2 tsp ginger garlic paste

Salt to taste

Oil for frying

METHOD

Blend the rajma coarse in a mixer,and mix with

the rest of the ingredients,and make koftas

( slightly flattened to shallow fry).

Shallow fry till golden brown and set aside.

For the gravy

INGREDIENTS

2 onions chopped fine

1 tsp ginger- garlic paste

2 green chillies slit

1 tomato chopped

1/4 tsp chilli powder

1/2 -3-4 tbsp pepper powder

1 tsp cumin powder

1/4 tsp.turmeric powder

1 tsp saunf powder ( perumjeeragam)

1 tbsp coriander powder

1 tsp amchur powder

1 tsp garam masala powder

1 cup thick coconut milk or cream

1/2 tsp mustard seeds

Few curry leaves

Salt to taste

METHOD

Heat 1 tbsp oil ( from the fried oil).

Add mustard seeds,curry leaves and cinnamon.

Add onions and sauté till translucent.

Next add the tomato,ginger garlic paste,salt ,

turmeric and cook till tomato is soft and well

blended.

Next add the rest of the spices and sauté for 2-3

minutes.

Finally add the coconut milk and allow to reach

a boil .

Add the fried koftas and simmer for 10 minutes

Garnish with coriander leaves or methi leaves

and remove from fire .