The dough recipe is the same as for the pizza.
This is the easiest, and the tastiest bun . Good
for working moms and busy moms.The dough
can be made and kept in the fridge one day
prior to baking.
The link to the dough
To the making
Roll out circles of the dough . Cut strips on one
side . Add the filling with cheese gratings.Cover
the circle halfway and overlap with cut strips.
Brush the tops with milk and chilli paste .
Bake in a 200C oven for 20 minutes.
You can make a coarse pesto with basil leaves
garlic and tomato .
Use as filling with cheese.