BASIL AND CHEESE BUNS


The dough recipe is the same as for the pizza.

This is the easiest, and the tastiest bun . Good

for working moms and busy moms.The dough

can be made and kept in the fridge one day

prior to baking.

The link to the dough

https://calinskitchen.com/2020/06/12/paneer-pizza-with-basil-sauce/


To the making

Roll out circles of the dough . Cut strips on one

side . Add the filling with cheese gratings.Cover

the circle halfway and overlap with cut strips.

Brush the tops with milk and chilli paste .

Bake in a 200C oven for 20 minutes.

Serve hot


Variation

You can make a coarse pesto with basil leaves

garlic and tomato .

Use as filling with cheese.

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