This recipe will be connected to another 2
recipes, as the dough is the same for all three
This dough was just a random dump of
ingredients, but it turned out to be the softest.
It’s doesn’t need much kneading,just proving
the dough only twice.
The sauces were my innovation,and the
outcome was awesome!
To the recipe now
For the dough
3 cups wheat flour
1.5 cups all purpose flour
2 tbsp milk powder
2 tbsp curd
1 heaped tsp.instant yeast
1 tbsp sugar ( preferably brown)
1 tsp salt.
2-3 tbsp ghee/ butter
Put the flours,milk powder,yeast sugar and mix
Next add the rest of the ingredients (except
ghee) and knead to a firm dough .
Now add the ghee and knead for 10 minutes.
Cover and allow to rise double.
After you see it doubled,punch down the air
and knead for 5 minutes and allow the second
Divide into portions,roll and make pizza.
The main additions to the pizza
1. Paneer mix 2.Basil sauce 3 .Onion sauce
For the paneer
200 gm cottage cheese or paneer
1 -2 tomatoes sliced
1 tbsp chilli paste
Mix all these together and set aside.
For the basil sauce
1 cup basil leaves
A small blob of butter
A pinch of pepper and salt to taste
Grind the basil and cashewnuts together with
little water to a paste.
Heat the butter in a pan, add the ground paste.
It will start to thicken . Remove from fire and
set aside .
2-3 big onions chopped fine
1/2 cup milk
Salt to taste
a pinch of nutmeg powder
Heat all this together till you see the onions
turning colour or translucent .Remove from
fire and set aside.
Option : You can sauté the onions in a little butter till light brown ,and add to the milk too.
For the final assembly
Your favourite tomato sauce/ ketchup /concasse
to spread on the pizza .
Cheese gratings (I used Gouda cheese ). You can
use any cheese..
Roll out the pizza .
Drizzle tomato sauce all over the dough.
Add the onion sauce.
Next the paneer mixture .
Next drizzle the basil sauce .
Lastly add the cheese gratings.
Bake in a hot oven ( 200C )for 20 minutes .
Serve hot .