This recipe will be connected to another 2

recipes, as the dough is the same for all three

This dough was just a random dump of

ingredients, but it turned out to be the softest.

It’s doesn’t need much kneading,just proving

the dough only twice.

The sauces were my innovation,and the

outcome was awesome!

To the recipe now


For the dough

3 cups wheat flour

1.5 cups all purpose flour

2 tbsp milk powder

2 tbsp curd

1 heaped tsp.instant yeast

1 tbsp sugar ( preferably brown)

1 tsp salt.

2-3 tbsp ghee/ butter


Put the flours,milk powder,yeast sugar and mix


Next add the rest of the ingredients (except

ghee) and knead to a firm dough .

Now add the ghee and knead for 10 minutes.

Cover and allow to rise double.

After you see it doubled,punch down the air

and knead for 5 minutes and allow the second


Divide into portions,roll and make pizza.

The main additions to the pizza

1. Paneer mix 2.Basil sauce 3 .Onion sauce

For the paneer

200 gm cottage cheese or paneer

1 -2 tomatoes sliced

1 tbsp chilli paste

Mix all these together and set aside.

For the basil sauce

1 cup basil leaves

10-15 cashewnuts

A small blob of butter

A pinch of pepper and salt to taste

Grind the basil and cashewnuts together with

little water to a paste.

Heat the butter in a pan, add the ground paste.

It will start to thicken . Remove from fire and

set aside .

Onion sauce

2-3 big onions chopped fine

1/2 cup milk

Salt to taste

a pinch of nutmeg powder

Heat all this together till you see the onions

turning colour or translucent .Remove from

fire and set aside.

Option : You can sauté the onions in a little butter till light brown ,and add to the milk too.

For the final assembly

Your favourite tomato sauce/ ketchup /concasse

to spread on the pizza .

Cheese gratings (I used Gouda cheese ). You can

use any cheese..

Roll out the pizza .

Drizzle tomato sauce all over the dough.

Add the onion sauce.

Next the paneer mixture .

Next drizzle the basil sauce .

Lastly add the cheese gratings.

Bake in a hot oven ( 200C )for 20 minutes .

Serve hot .



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s