Dessert for the season!This mousse is with eggs.

I made a crust for the mousse,and it’s your

choice to opt for it.

Made from fresh mangoes, slightly stewed and

puréed was a delight .No colour was added , it

was the natural colour of the luscious fruit.

To the recipe now


2-3 mangoes peeled and puréed ( 1 cup)

3 egg yolks

3 egg whites

a pinch of cream of tartar ( optional)

2 tsp gelatine

100 ml fresh cream

2 tbsp powdered sugar

1/4 cup sugar ( check the sugar to your taste)

1/2 tsp vanilla essence


Lightly stew the mango pulp with 1 tbsp sugar

till it reaches a boil .

Whilst warm,add in the egg yolks,sugar,

essence and mix well.

Mix gelatine with a little hot water,and add to

the mango mixture .

Beat egg whites stiff with cream of tartar ,and

fold into the mango mixture till well blended.

Finally whip the cream with 2 tbsp powdered

sugar till stiff .

Fold into the mango mix lightly ( don’t beat

hard) ,and pour into individual glasses or a tray

and refrigerate for minimum 2-3 hours.

For the crust: I crushed some cookies and

added to the base.

You could add stewed cubed mango , if you like.

You could add chocolate gratings ,or drizzle

with chocolate .


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