Dessert for the season!This mousse is with eggs.
I made a crust for the mousse,and it’s your
choice to opt for it.
Made from fresh mangoes, slightly stewed and
puréed was a delight .No colour was added , it
was the natural colour of the luscious fruit.
To the recipe now
2-3 mangoes peeled and puréed ( 1 cup)
3 egg yolks
3 egg whites
a pinch of cream of tartar ( optional)
2 tsp gelatine
100 ml fresh cream
2 tbsp powdered sugar
1/4 cup sugar ( check the sugar to your taste)
1/2 tsp vanilla essence
Lightly stew the mango pulp with 1 tbsp sugar
till it reaches a boil .
Whilst warm,add in the egg yolks,sugar,
essence and mix well.
Mix gelatine with a little hot water,and add to
the mango mixture .
Beat egg whites stiff with cream of tartar ,and
fold into the mango mixture till well blended.
Finally whip the cream with 2 tbsp powdered
sugar till stiff .
Fold into the mango mix lightly ( don’t beat
hard) ,and pour into individual glasses or a tray
and refrigerate for minimum 2-3 hours.
For the crust: I crushed some cookies and
added to the base.
You could add stewed cubed mango , if you like.
You could add chocolate gratings ,or drizzle
with chocolate .