Kulfi the Indian ice cream with many

flavours,served in a stick , tiny clay pots,or

slices . The authentic kulfi is set in cones,or clay

pots called ‘matka ‘pots.

This is a lovely creamy kulfi with nuts and rose

petals with cardamon powder.

Summer time always calls for cold desserts,and

this was so cool and comforting . Only regret

was,that I couldn’t use the kulfi moulds, but

instead used muffin moulds .

So let’s get into the recipe!

INGREDIENTS

500 ml milk

100 gm khova ( mawa)

6 tbsp sugar

1/2 tsp cardamon powder

A pinch of salt

Nuts of your choice

Few rose petals

50 gm cream

METHOD

Boil the milk ,and when it reaches boiling point

Add mawa, sugar and heat till lightly thick.

Add the rest of the ingredients.

Pour into kulfi moulds .

Cover with foil . Insert popsicle sticks , through

the foil so the sticks stay straight till set.