ROASTED GARLIC ,BRINJAL IN CURD


Simple and elegant dish!Tastes amazing,and a

finger-licking dish.

The flavour of roasted garlic and the blend,of

curd,may look simple,but the taste is exquisite!

A fit to any cuisine !

Let’s get into the recipe …

INGREDIENTS

3-4 brinjal sliced thin and marinaded in 1 tsp

chilli powder and salt.

2-3 green chillies cut thin

5-6 peeled whole garlic

1 tsp chilli flakes

Chives cut

1 cup beaten curd

Salt to taste

3-4 tbsp for grilling

METHOD

Heat oil in a shallow pan.

Add the sliced brinjal and whole garlic and fry

on both sides till golden brown.Remove from

fire and set aside .

Add the beaten curd to a bowl , with the rest of

the ingredients except chilli flakes.

Sprinkle the chilli flakes and serve !

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s