BEETROOT ‘N’ CHERRY JAM


This combination is my innovation!

My children are no great lovers of jam,but for

the first time, I saw them licking jam.Healthy

and nutritious .I didn’t strain the pulp,but

instead ground it fine .Good for filling cakes ,

tarts ,donuts ,and biscuits.

To the recipe

INGREDIENTS

2-3 beetroot peeled and chopped roughly

1/2 cup cherries ( you can use the glazed too)

A pinch of salt

1 tsp lime juice

1 cup or more sugar ( to your taste)

METHOD

Steam or pressure cook the beetroot and

cherries with salt till beetroot is tender.

I placed it on the upper container of my rice cooker

Grind both beetroot and cherries to a paste.

Add the rest of the ingredients and cook till you

get the jam consistency ,stirring at intervals.

Cool and store.

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