SEMOLINA EGG BUNS


Made semolina buns for breakfast today.I made

a few doughnuts from the same dough,injected

with my innovated beetroot-cherry jam and

both turned out to be successful.

A point to be noted : I made the dough with

whey water.

Breakfast was loved !

The buns with semolina ,was positively good!

It was soft,and the taste was no lesser to the

flour buns.I used fine semolina( chiroti rawa).

If you have the normal semolina ,just powder it

lightly and then make the dough .

To the recipe …

INGREDIENTS

4-5 cups fine semolina ( rawa)

2 tsp instant yeast

2 tbsp honey /sugar

Whey water / water

2 tbsp milk powder

2 tsp salt

Oil / butter

A pinch of baking soda ( optional)

METHOD

Add semolina ,milk powder,baking soda yeast

and mix without adding any liquid first.

Next add honey and enough whey water with

salt to hold to a dough.Add 2-3 tbsp oil or butter

and knead for few minutes ,and allow to rise.(25-30 minutes)

Only two times proving or rising is required.

After the first rise , knead again and wait for

the second rise ( 20-30 minutes ).

Next divide into portions ,roll and make buns

with filling .

Link to the filling:https://calinskitchen.com/2017/03/02/seeni-sambol-loaves/

After making shapes allow it to rise for another

10 minutes only .Brush tops with egg yolk/ milk

and bake in a preheated oven 200C for 20

minutes!

Brush with butter if you like !


For the doughnuts

Dough

Oil for frying

Powdered sugar

Jam

Divide tiny ball shaped and set aside . Cover

and set aside for 5-10 minutes .

Drops these balls in oil on medium flame ,and

fry till golden brown.

Use a nozzle with jam in a piping bag ,and

inject jam into the fried doughnuts.

Sprinkle a little powdered sugar .

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