Made semolina buns for breakfast today.I made
a few doughnuts from the same dough,injected
with my innovated beetroot-cherry jam and
both turned out to be successful.
A point to be noted : I made the dough with
Breakfast was loved !
The buns with semolina ,was positively good!
It was soft,and the taste was no lesser to the
flour buns.I used fine semolina( chiroti rawa).
If you have the normal semolina ,just powder it
lightly and then make the dough .
To the recipe …
4-5 cups fine semolina ( rawa)
2 tsp instant yeast
2 tbsp honey /sugar
Whey water / water
2 tbsp milk powder
2 tsp salt
Oil / butter
A pinch of baking soda ( optional)
Add semolina ,milk powder,baking soda yeast
and mix without adding any liquid first.
Next add honey and enough whey water with
salt to hold to a dough.Add 2-3 tbsp oil or butter
and knead for few minutes ,and allow to rise.(25-30 minutes)
Only two times proving or rising is required.
After the first rise , knead again and wait for
the second rise ( 20-30 minutes ).
Next divide into portions ,roll and make buns
with filling .
Link to the filling:https://calinskitchen.com/2017/03/02/seeni-sambol-loaves/
After making shapes allow it to rise for another
10 minutes only .Brush tops with egg yolk/ milk
and bake in a preheated oven 200C for 20
Brush with butter if you like !
For the doughnuts
Oil for frying
Divide tiny ball shaped and set aside . Cover
and set aside for 5-10 minutes .
Drops these balls in oil on medium flame ,and
fry till golden brown.
Use a nozzle with jam in a piping bag ,and
inject jam into the fried doughnuts.
Sprinkle a little powdered sugar .