This is a no cream,eggless dessert .Few minutes
to an awesome dessert !
I have used gelatine in this dessert,you can use
This too is my innovation, in the method of
adding sugar ..so let’s get into the recipe
1 cup fresh mango purée
2 cups milk
3 tsp gelatine soaked in water
200 ml yoghurt /curd
3 -4 tbsp sugar
A pinch of salt
1/2 tsp vanilla essence
Caramelise the sugar with 1-2 tbsp water till
golden brown .
Add mango purée with salt and heat till crystals
of sugar are melted ( 5 minutes) and set aside.
Simultaneously heat milk . When it has reached
the boiling point ,add gelatine and reduce the
Once the gelatine has melted , remove from
Now add the curd to the mango puree, and mix
Next add the gelatine milk to the mango mix.
Add to individual glasses and allow to set in the
refrigerator for minimum 2 hours.
Can be served with chocolate shavings or plain
without any adornment.