Fish fingers are made with fish cut into strips,
dipped in sauces like ,white sauce,cheese sauce,
mayonnaise…rolled in breadcrumbs/ Panko
and fried.These are good to be served as
starters.Kids will love it mostly.!
Link to another exotic starter with fish https://calinskitchen.com/2016/01/17/bechamel-halibut-fish-nuggets/
So do try this and post in your comments and
500 gm fish fillet cut into strips
1 cup cheese sauce , white sauce…..
Enough breadcrumbs to coat
Oil for frying
For the marinade
1 tsp chilli powder
1 tbsp green chilli ,garlic and ginger paste
Marinade the fish for minimum 20 minutes.
Dip in cheese sauce, coat with breadcrumbs
and shallow fry to a golden colour!
Serve with any sauce of your choice !