This is made with left over mutton curry ,and
the taste was amazing .You have to pick the
remaining pieces of meat ,fry in butter and add
in the making of noodles with a little curry
( like kothu).
The same process may be followed in the
making of ‘ kothu parota’+or string hopper
To the recipe now
400 -500 gm noodles
Few beans cut
A small piece of cabbage
Few spring onions/ leeks
1 cup leftover curry
Leftover meat fried in a little butter separately.
Salt to taste
1/2 tsp chilli powder/ pepper powder
( optional )
3-4 eggs scrambled separately
Cook the noodles ( directions in the packet you
are using ) , drain and set aside .
Heat butter in a wok,and add the vegetables
Toss for 5 minutes ,add the fried meat and the
curry .Once it reaches a boil ,add in the cooked
noodles and mix well.
Add scrambled eggs and serve hot .
( I made this with the mutton curry in my previous post😋)