It’s like the vegan meat korma,a little extra
effort and you will not regret your time in the
making .Can be served with rotis or any rice .
You could fry these dumplings and add to the
The curry/ korma may be made to your choice
Let’s get into the recipe now
250 gm bottle gourd peeled and grated
1/4 cup besan flour ( chick pea flour)
1/2 cup wheat flour ( this amount may vary
when you mix )
1 tsp.amchur powder (dry mango powder)/
1/2 tsp cummin seed powder
1/2 tsp ginger paste
2 finely chopped green chillies
Salt to taste
Squeeze out excess water ,and mix in with the
rest of the ingredients . Divide into portions
and make into medium sized rolls.
Steam for 10 minutes . Remove and allow to
cool . Cut into bite sized pieces .
1 onion chopped
2 green chilies
1/2 tsp methi
6-7 cloves garlic
1 tsp chilli powder
1/2 tsp turmeric powder
1/2 tsp garam masala powder
1/4 coconut +few cashews ground to a paste.
1-2 tbsp ghee / oil
•Grind the bold listed ingredients coarse.
•Heat ghee and sauté onion till translucent.
•Add garam masala,turmeric,salt.
•Add the ground tomato paste,and cook on a
slow fire till oil separates ( 10 minutes)
•Add water required with cashew- coconut
•Let it come to boil ,simmer for few minutes .
•Remove from fire,and sprinkle coriander