STEAMED BOTTLE GOURD DHOKLA KORMA


It’s like the vegan meat korma,a little extra

effort and you will not regret your time in the

making .Can be served with rotis or any rice .

You could fry these dumplings and add to the

curry.

The curry/ korma may be made to your choice

too.

Let’s get into the recipe now

INGREDIENTS

250 gm bottle gourd peeled and grated

1/4 cup besan flour ( chick pea flour)

1/2 cup wheat flour ( this amount may vary

when you mix )

1 tsp.amchur powder (dry mango powder)/

lime juice

1/2 tsp cummin seed powder

1/2 tsp ginger paste

2 finely chopped green chillies

Salt to taste

METHOD

Squeeze out excess water ,and mix in with the

rest of the ingredients . Divide into portions

and make into medium sized rolls.

Steam for 10 minutes . Remove and allow to

cool . Cut into bite sized pieces .


KORMA

INGREDIENTS

1 onion chopped

2 green chilies

2 tomatoes

1/2 tsp methi

6-7 cloves garlic

1 tsp chilli powder

1/2 tsp turmeric powder

1/2 tsp garam masala powder

1/4 coconut +few cashews ground to a paste.

1-2 tbsp ghee / oil

Coriander leaves

METHOD

•Grind the bold listed ingredients coarse.

•Heat ghee and sauté onion till translucent.

•Add garam masala,turmeric,salt.

•Add the ground tomato paste,and cook on a

slow fire till oil separates ( 10 minutes)

•Add water required with cashew- coconut

paste.

•Let it come to boil ,simmer for few minutes .

•Remove from fire,and sprinkle coriander

leaves.

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