BUTTERMILK BREAD


This bread was soft and tasty , mixed in a

different way . This lockdown has unlocked all

bread baking techniques in many,and made

many to attempt making bread at home .

Negativity turned positive!Even I frequently

make bread at home ,trying all methods and

varieties.Beetroot wine bread,Whey bread,….,

and today it’s buttermilk bread with white

flour .It turned out good and tasted cheesy .

Made a paneer loaf with the remaining

stuffing I used for stuffed capsicum.That was

yummy too!

Now to the recipe

INGREDIENTS

3-4 cups flour

2 tsp yeast

1 tbsp sugar

1 cup buttermilk

1/2 cup milk

2 tsp salt

3 tbsp melted ghee/butter

3 tbsp flour

1 whole egg + egg yolk

METHOD

Warm the milk ,and add 3 tbsp flour,sugar and

the yeast,

Mix the flour,salt and the rest of the ingredient,

except ghee and knead to a soft dough

( photo:punched down after the first rise)

Add ghee/ butter and knead again .

Do not get confused if the dough is sticky .

Allow to rise for 20-30 minutes . ( as buttermilk

is used it will double quick)

Knead lightly again and transfer into greased

loaf tins .Let it rise in the tin for another 15

minutes.

Bake in a preheated oven 200C for 25-30

minutes.

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