This is like comfort food specially when served
at tea .This can be baked or fried,but I love the
The authentic shape of a patty is a semicircle ￼,
but it’s your choice of shape in the making. It
can be two circles joined or triangle ,rectangle
or square . But I love the fork markings on the
The filling can be anything of your choice,but
fish patties is something unique . You could try
with any seafood , minced meat …..
There are some foodies who don’t go beyond
rules. If people had rules to cuisines ,we would
have ,had limited recipes . Thanks to the
culinary world and it’s innovations, fusions in
food. We have numerous and awesome
biriyani variations and many more.. if you get
into detailed descriptions of food innovations
and fusioned food .
Well, there are some foodies who create junk
food in the name of innovation,and fusion food
and I’m not a supporter of that.
I love new innovations and recipes which do
not hinder health .
Now to today’s recipe
For the dough
2 cups flour
50 gm butter
a little milk
1/2 tsp baking powder
1 tsp salt
1 tsp vinegar
•Bind all together to make a soft dough ,and set
aside till you make the filling .
•Divide into portions . Roll out .Place filling.
•Make impressions with fork and seal the
•Brush the tops with egg yolk and bake in a
200Coven for 20 minutes.
You can make this beforehand,wrap with
cling film or foil and store in the fridge for
1-2 days .
For the fish filling
200-250 gm fish boiled in turmeric and salted
water (Remove bones and flake)
2-3 potatoes boiled and mashed lightly
1 bundle spring onions chopped fine
3-4 green chillies chopped
2-3 pips garlic chopped
1 tsp.pepper powder
1 tsp chilli powder
1 tsp.cummin seed powder
1/4 tsp.garam masala powder
juice of one lime
salt to taste
1-2 tblsp.oil /butter
•Heat oil in a pan,add the garlic,cut spring
onions, tomato and saute for 2 minutes.
•Next add the flaked fish ,potato and rest of the
spices,and remove from fire.
•Add lime juice and salt to taste.