This an excellent snack to crunch at tea. Easy to

make and healthy too.As peanuts are protein

rich it’s good for the young and the old .

After I made this yesterday only ,I realised the

amount of food colour the commercial packets

contain .Considering the present crisis ,and

growing diseases,it’s best that you consume

homemade .

To the recipe now

INGREDIENTS

1/2 cup gram flour

1 cup whole peanuts

2 tbsp rice flour

1 tbsp cornflour

1 tsp.chilli powder

1/2 tsp Kashmiri chilli powder

A pinch of asafoetida

1/4 tsp cummin powder

1/2 tsp chaat masala powder or amchur

powder

Salt to taste

Oil for frying

METHOD

Mix all the ingredients except the peanuts

Next add this flour mixture little by little,

sprinkling water ,just enough to coat the

peanuts .( if you add more water, the peanuts

will fall apart from the batter while frying).

Fry in a shallow pan to a golden brown colour.

Add a few curry leaves while frying ,for flavour

and aroma.