Those who are following me know that I’m
trying out varieties of these rock cakes .Rock
cake like cookies . They are soft inside and melt
in mouth cakes, and easy to make.
This time I mixed half almond flour and half
all purpose flour ,and the texture was good .
I used blueberry ( as it’s in season ).You can use
any other berries of your choice .
Now to the recipe ..
100 gm butter
100 gm sugar ( use half brown sugar)
2 tbsp.cocoa powder ( unsweetened)
100 gm almond flour
100 gm all purpose flour
1/4 cup milk
1 tsp baking powder
3-4 tsp cardamon powder
A few blueberries
A pinch of salt
Melt the butter and chocolate in a bain-marie
( double boiler) .
Beat eggs,sugar,cardamon powder,salt together
for few minutes.
Mix the egg mixture in to the chocolate mixture
Mix the flours and baking powder together
Fold the mixed flour into the chocolate mixture
and mix till well blended with milk .
Even if the mixture looks thick do not worry,it
will be soft .
Place rustic spoonfuls in a greased tray ,and
bake in a 180 C oven for 25 minutes.
Allow to cool and store .
Can be served with ice cream too😋.