Another sweet pineapple recipe .This again is
my innovated recipe ,and can be listed as quick
desserts .This dessert was over within minutes .
The taste was excellent! Custardy centre with
coconut milk and pineapple and a meringue ,
served warm it was really a satiating dessert .
Pineapple mixed with coconut milk is an
unique blend in taste !
Now to the recipe
1 cup coconut milk
3 egg yolks +1 egg
3 egg whites
A pinch of cream of tartar
3 tbsp icing sugar /powdered sugar
1/2 tsp vanilla essence
1 cup pineapple chopped
3 tbsp flour
Coarsely ground cashews 1/4 cup
a pinch of salt
•Beat the yolks + 1 egg with sugar and essence
•Add coconut milk and pineapple
•Fold in the flour and mix .
•Pour into a baking dish .
•Bake in a preheated oven for 25-30 minutes .
•Remove from oven
•Spread meringue on top
•Return to oven ( reduce the heat to 170 C), and
bake for another 20-25 minutes or until brown
on top .
•Allow to sit in oven , with oven door slightly
open for another 20 minutes.
•This is done to keep the meringue in shape
without becoming soggy .
For the meringue
•Beat the 3 egg whites with cream of tartar
until stiff peaks form.
•Fold in icing sugar , a few drops of vanilla
cashews and spread over pudding and bake .
So do try this recipe and post in your