PINACOLADA MERINGUE PUDDING


Another sweet pineapple recipe .This again is

my innovated recipe ,and can be listed as quick

desserts .This dessert was over within minutes .

The taste was excellent! Custardy centre with

coconut milk and pineapple and a meringue ,

served warm it was really a satiating dessert .

Pineapple mixed with coconut milk is an

unique blend in taste !

Now to the recipe

INGREDIENTS

1 cup coconut milk

3 egg yolks +1 egg

3 egg whites

A pinch of cream of tartar

3 tbsp icing sugar /powdered sugar

1/2 tsp vanilla essence

1 cup pineapple chopped

3 tbsp flour

Coarsely ground cashews 1/4 cup

a pinch of salt

METHOD

•Beat the yolks + 1 egg with sugar and essence

•Add coconut milk and pineapple

•Fold in the flour and mix .

•Pour into a baking dish .

•Bake in a preheated oven for 25-30 minutes .

•Remove from oven

•Spread meringue on top

•Return to oven ( reduce the heat to 170 C), and

bake for another 20-25 minutes or until brown

on top .

•Allow to sit in oven , with oven door slightly

open for another 20 minutes.

•This is done to keep the meringue in shape

without becoming soggy .

For the meringue

•Beat the 3 egg whites with cream of tartar

until stiff peaks form.

•Fold in icing sugar , a few drops of vanilla

cashews and spread over pudding and bake .

So do try this recipe and post in your

comments!

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