This is a bun made with a paste made with red
capsicum and crushed garlic .
Just a smear with butter or cheese spread is too
good to serve.This is the first time I made buns,
with this paste,and the flavour seemed lovely.
You can make stuffings of your choice .
I used ghee in the dough.
The colour of the dough was awesome before
and after the bake.
So do try this and give me your feedback.
3 cups wheat flour
1 cup all purpose flour
1.5 tsp yeast
2 tbsp milk powder
2 tbsp sugar
1 heaped tsp salt
3-4 tbsp ghee
2 red capsicum
5-6 garlic cloves crushed
•Grind the capsicum to a paste
•Crush the garlic
•Mix the flours,yeast,sugar,milk powder
•Mix in the ground paste,salt,lukewarm water
and bind to a soft dough .
•Mix in ghee and knead again .
•Apply ghee on the dough,cover and allow to
rise double .
•After the dough is doubled,divide into portions
and roll to desired shapes .
•Allow to rise on the baking tray itself again.
•Brush with egg yolk+ milk and bake in a
preheated oven 200C for 20 -25 minutes.
•Brush with butter after removing from the