This is a bun made with a paste made with red

capsicum and crushed garlic .

Just a smear with butter or cheese spread is too

good to serve.This is the first time I made buns,

with this paste,and the flavour seemed lovely.

You can make stuffings of your choice .

I used ghee in the dough.

The colour of the dough was awesome before

and after the bake.

So do try this and give me your feedback.

INGREDIENTS

3 cups wheat flour

1 cup all purpose flour

1.5 tsp yeast

2 tbsp milk powder

2 tbsp sugar

1 heaped tsp salt

3-4 tbsp ghee

2 red capsicum

5-6 garlic cloves crushed

METHOD

•Grind the capsicum to a paste

•Crush the garlic

•Mix the flours,yeast,sugar,milk powder

•Mix in the ground paste,salt,lukewarm water

and bind to a soft dough .

•Mix in ghee and knead again .

•Apply ghee on the dough,cover and allow to

rise double .

•After the dough is doubled,divide into portions

and roll to desired shapes .

•Allow to rise on the baking tray itself again.

•Brush with egg yolk+ milk and bake in a

preheated oven 200C for 20 -25 minutes.

•Brush with butter after removing from the

oven.