Healthy Colourful breakfast,with an excellent
taste paired with coriander sweet and sour
chutney ,and cheese sauce.
Kids will love it !
To the recipe now
For the dough
3 cups wheat flour
1 beetroot pureed
2 tbsp oil
2 tbsp curd
1 tsp salt
•Mix all the ingredients to a soft dough .
•Apply oil on the dough,and set aside till you
prepare the filling.
For the filling
4 potatoes boiled and peeled
1 tsp amchur powder ( dry mango powder)
1-2 tsp red chilli paste
1 tsp cummin seed powder
1/2 tsp garam masala powder
Salt to taste
•Mix all the ingredients well and divide into
portions according to the dough.
If you get 10 portions from the dough you
made ,divide the potato mix into 10 portions
•Roll out the dough
•Keep a portion of potato filling .
•Seal the sides and roll slightly with enough
flour to prevent sticking.
•Cook on a flat griddle smearing with a little
ghee/oil, on both sides.
•Serve with mint or coriander chutney !