BEETROOT ALOO PARATHA


Healthy Colourful breakfast,with an excellent

taste paired with coriander sweet and sour

chutney ,and cheese sauce.

Kids will love it !

To the recipe now

INGREDIENTS

For the dough

3 cups wheat flour

1 beetroot pureed

2 tbsp oil

2 tbsp curd

1 tsp salt

METHOD

•Mix all the ingredients to a soft dough .

•Apply oil on the dough,and set aside till you

prepare the filling.


For the filling

INGREDIENTS

4 potatoes boiled and peeled

1 tsp amchur powder ( dry mango powder)

1-2 tsp red chilli paste

1 tsp cummin seed powder

1/2 tsp garam masala powder

Salt to taste

METHOD

•Mix all the ingredients well and divide into

portions according to the dough.

If you get 10 portions from the dough you

made ,divide the potato mix into 10 portions

•Roll out the dough

•Keep a portion of potato filling .

•Seal the sides and roll slightly with enough

flour to prevent sticking.

•Cook on a flat griddle smearing with a little

ghee/oil, on both sides.

•Serve with mint or coriander chutney !

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