This is a chocolate cake with nuts and spices.
Honey is also used in the sweetness .
Found this in my old stack of recipes,and made
half the quantity .
Will be sharing the full quantity.
So here’s to the awesome recipe !
150 gm butter
100 gm sugar
2-3 tbsp honey
200 gm all purpose flour
2 tsp baking powder
2 tbsp cocoa powder
1/2 tsp mixed spice powder
1 tsp cinnamon powder
1/2 tsp nutmeg powder
1/4 cup chopped dates and nuts ( almonds)
1/2 tsp vanilla essence
1/4 cup milk
Cream butter and sugar till creamy .
Add honey and beat again lightly.
Add in one egg at a time .
Mix the flour with all the other powders.
Next add the dry fruits into the flour
Fold in the rest of the ingredients gradually,till
well blended .
The mixture may look thick,but the cake will be
Pour into a greased tin,and bake in a preheated
oven (180C) for 30 minutes.
Layering and icing may be your choice .
Pour chocolate sauce , or ganache .
Add chopped nuts to decorate.