Delicious ,melt in mouth,addictive halwa.
If you check my previous post of banana halwa
and this recipe , you will know the difference
of the ingredients used in both the recipes.
This is of richer taste with coconut milk, and
Do try both recipes and post in your comments
5 big bananas mashed
1 cup thick coconut milk
1/4 cup tapioca flour
2-3 tbsp brown sugar
3/4 cup sugar
1 tsp cardamon powder
A handful of roughly crushed almonds
1/4 tsp salt
A pinch of edible camphor ( optional)
Ghee ( approximately 3/4 cup )
1 tbsp coconut oil
•Mash the bananas fine.
•Mix tapioca flour in a little coconut milk or
water without lumps .
•Heat a thick bottomed pan,add the brown
sugar and 1 tbsp water and stir till it bubbles.
•Add the banana mash with 2 tbsp ghee to the
bubbling sugar .
•After 5 minutes,add the rest of the sugar and
stir till sugar is dissolved .
•Next add the milk,and when it reaches boiling
point,add tapioca flour mix .
•Once you add the tapioca mix it will start to
thicken , so keep stirring on medium heat,
adding ghee at intervals .
•Next add the rest of the ingredients and keep
stirring ,adding ghee gradually .
•You have to add ghee till you see the mixture
not absorbing the ghee ,and the mixture sticks
to the spatula as one lump .
•Transfer to a greased tray .
•Cut into shapes when cool .