This is a dish which can be served with fried
rice,noodles,pulao ,yellow rice ,or just plain
The chicken is fried in butter,and then added to
the saucy mixture.
Less on effort but flavourful with vegetables .
Do try this easy recipe and post in your
To marinade the chicken
1 tbsp chilli powder
Butter to shallow fry
500 gm chicken
1-2 carrots ( strips or roundels)
1 -2 potatoes cut into strips
1 onion cut
1 small tomato
1-2 green chillies / capsicums cut into strips
1 tsp coarse ginger- garlic paste
1 tsp chilli powder
1/2 tsp chilli flakes
1/4 cup vinegar
1 tsp sugar
1 piece cinnamon
1 tsp pepper powder
1 heaped tbsp flour
2 dry chillies
2 tbsp oil
Salt to taste
•Fry the marinaded chicken in butter till
browned on the outer.
•Remove and set aside
•In the same pan add oil ,and when it’s hot add
flour and dry chillies .
•When you see the flour turning brown add
onions with cinnamon , and rest of the
vegetables and mix well.
•Add chilli powders vinegar and mix .
•Add water and when it reaches a boil, add the
fried chicken pieces and cook for 10 minutes
on simmer mode .
•Sprinkle pepper and remove from fire.