This iddli has to be made with iddli rawa
( broken rice sold specially for iddli called iddli
The texture and the taste was very good .
Working busy moms could try this .Those stuck
to some hobby till late, and then confuse what
to do for the next morning,can try this recipe .
The recipe instructions were to soak urad dal
for 2 hours,but I minimised the time to 30
minutes,and the outcome didn’t make any
difference,so do try this during your busy
1 cup urad dal washed and soaked for 30-45
2.5 cups iddli rawa washed and soaked .
2 tsp salt
•After the soaking time,grind the dal fine .
•Mix in with the rawa, salt and allow to
•Next morning mix well,pour into iddli moulds
and steam till done .
Note : Iddli rawa is different from normal rawa ( semolina )