This is a bread flattened like a pizza,made with
semolina and flour .
Made a very sticky dough first,allowed a single
rise,and then added a little flour to only enable
handling of the dough.
Just spread the dough on the baking tray .
Though it looked uneven and rustic ,the bread
was soft .
Made the filling with sautéed garlic,prawns and
fresh basil leaves. ( I cut the prawns, but my
suggestion is to leave it whole ).
Made a white sauce mixed it with the prawns ,
and placed portions of soft cheese (quark) .
Sprinkled chilli flakes,mixed with apple cider
vinegar and olive oil before serving .
It was a lovely dinner ,easy off the table 😀.
So let’s get into the recipe
For the dough
1 cup semolina flour
2 cups flour
1.5 tsp instant yeast
2 tbsp sugar
A pinch of baking soda
1 tbsp olive oil
1 tsp salt
Set aside 1/2cup flour.
Mix in the rest of the ingredients with
lukewarm water to a sticky dough .
Allow 1 rise.
Add remaining flour and mix .
Divide into portions of your choice .( 1 made 2
big bases ). You can try mini bases too.
For the filling
250-300 gm cleaned and peeled prawns
1 capsicum chopped
2 big tomatoes chopped
1 small zucchini chopped
5-6 garlic cloves
2 tsp Kashmiri chilli powder
1 cup milk
2 tbsp flour
2 tbsp butter/oil
1/2 tsp pepper
100-200 gm Quark cheese or any of your choice
Heat butter in a pan ,add the prawns chilli
powder and salt ,and sauté for 5 minutes.
Add basil leaves and garlic and mix well .
Add flour and mix well .
Gradually add milk with the rest of the
Once it starts to thicken remove from fire.
Now spread this filling on the prepared dough.
Bake in a preheated oven 200C for 20 minutes .
Remove from oven .
Spread chilli paste.
For the paste
3-4 tbsp chilli flakes
1/4 cup Apple cider vinegar
1-2 tbsp olive oil
A little salt
Mix all ingredients together and apply lightly
on baked bases and serve.