When milk turns sour, no worries turn it sweet.
Well this happens in any household,and some
do not know what to do with it, hence it lands
in the bin.
So when you see the milk curdling ,at that
instant add a little vinegar or lime juice,and
boil till the cheese is well separated from
the whey water.
This drained water can be used to make any
dough ,or to make curries .
The water itself contains many nutrients.
I always store this whey water in the fridge,and
use when needed.
Now getting to today’s recipe,it’s made with
cheese/ paneer ( homemade),dessicated
coconut,rose petals (from my garden)and pista
Well,the taste is amazing like palkova or milk
Do try this simple recipe and post in your
1 cup cream cheese/ paneer
1/2 cup dessicated coconut
1/2 -3/4 cup milk powder
1 cup full cream milk / fresh cream
1/2 cup sugar or to taste
A few strands of saffron infused in milk
A little pistachios
A few rose petals
1/2 tsp cardamon powder
1 tsp ghee ( optional)
A pinch of salt
•Heat a non stick pan and add the ghee .
•Add crumbled paneer .
•Mix for 1 minute and add all the ingredients,
except the rose petals and pistachios.
•Keep cooking stirring at intervals on medium
flame till the mixture becomes one lump .
•Flatten the mixture on a greased plate .
•Press the rose petals,pistachios on the
•Keep in the fridge for 30-40 minutes .
•Cut into desired shapes.