This has been my favourite from my childhood
days . There are many types of prawn puffs,but
I love this peppery ,white sauce prawn mix in
puffs like this .
Today I made these for tea,and thought to share
with you folks !
You can use any pastry for this .Even a patty
pastry will turn good .
To the recipe now
For the filling
250 gm cleaned,peeled and cut prawns
1 small zucchini
1 capsicum chopped
1/2 cup chopped onions/ leeks/spring onions
2-3 garlic cloves chopped
1 cup milk
1 tbsp cornflour
1 tbsp butter
1 tsp pepper
1/2 tsp mustard powder
1/4 tsp nutmeg powder
Salt to taste
Heat butter add onions , garlic and sauté.
Add the vegetables,and prawns and sauté for 5
Mix milk with the cornflour ,and pour over
When it starts to thicken,switch off the flame
and add the remaining spices and stir.
Use as filling and bake for 24-30 minutes.