This is an awesome crunch to be served with a
These dry prawns are used to make shrimp
paste,and sauté with some vegetables and
Today’s recipe is vada with amaranth leaves ,
and shrimps .
Everyone enjoyed the tasty crunch!
Do try this delicious and easy recipe
2 cups gram dal + a handful of whole moong
2 tsp cummin seeds
8 dry chillies
3 cloves garlic
1 tsp saunf ( perumjeeragam)
10-12 small red onions chopped
1-2 green chillies
1 tsp peppercorns
1 tbsp gram flour
1 cup finely chopped amaranth leaves
1 handful of dried shrimps washed well
2 pinches of asafoetida
Salt to taste
Oil to fry
•Wash and soak the gram dal and moong for
minimum 1 hour .
•Grind to a coarse paste with dry chillies,garlic
cummin seeds, peppercorns,saunf.
•Mix in the rest of the ingredients.
•Divide into portions .
•Flatten each vada slightly,and shallow fry till