There are some dishes with few ingredients,but
turn out to flavourful.
This recipe is one of that kind .You can make
the same with fish fillet.
You can make this without frying the prawns
too.If you are using fish you could skip the
frying step .
This is good to be served with rice,or any pulao,
stringhopper ,hoppers,chappathi .
Now to the recipe
500 gm peeled prawns marinated in a little
chilli powder and salt
2 cups thick coconut milk
2 tsp mustard
4 green chillies slit
1/2 tsp turmeric
A little vinegar / lime
4-5 crushed garlic
1/2 tsp pepper.
Salt to taste
1 -2 tbsp oil ( preferably coconut oil)
•First lightly fry / grill the prawns,and set aside.
•Add garlic,pepper turmeric to the coconut
milk ( use only 1 cup )and cook on a low
•Add the prawns.
•Heat the oil ,add the slit green chillies and
sauté till chillies turn colour .
• Add the remaining coconut milk and the rest
of the ingredients and simmer cook for 10
•Add fried curry leaves if you like .