This is crumble cake with a wonderful taste.
This cake can be made with apples,pears,
Today’s recipe is with fresh figs layered on top
of the cake,with a crumble to cover it and then
It’s a cake worth trying !
To the recipe now
Fresh figs cut into halves ( enough to cover the cake)
2 cups all purpose flour
1 tbsp cornflour
1 tbsp cocoa powder
2 tsp baking powder
1/2 tsp ginger powder
1 tsp cardamon powder
1/2 cup water
1 tsp vanilla essence
1 cup sugar ( 1/2 cup brown +1/2 cup white)
1/4 tsp salt
1 cup oil
•Mix the dry ingredients,and wet ingredients in
two separate bowls .
•Mix in the wet ingredients to the dry mix ,till
•Pour into a greased baking tray.
•Arrange the figs on the top.
•Spread crumble on top of figs and bake in a
175C oven for 45 minutes.
FOR THE CRUMBLE
50 gm butter
1/2 cup flour
￼1/4 tsp baking powder
2 tbsp brown sugar
2 tbsp sugar
1/4 tsp cinnamon
A handful of walnuts
A pinch of salt
1/4 tsp nutmeg powder/ allspice powder
Mix all together with your fingers until
Spread over figs and bake .
NOTE:This can be made into individual
For a richer taste you could drizzle with
chocolate or caramel syrup .