I consider this to be the easiest,and tastiest
breakfast I could make .All the mixing and
preparations took just 45 minutes,and the
bread turned out too good and crunchy on the
top which added to the taste.
As the title of the recipe seemed long , I did not
mention the addition of zucchini and pumpkin
seeds .Zucchini and cheese are a good pair with
breads .Adding seeds for topping can be your
choice .Few suggestions of seed varieties which
could be added are , flax seeds,sesame seeds,
sunflower seeds,almonds,pumpkin seeds ….
Now to the recipe
For the mushroom filling
200 gm button mushrooms
4-5 cloves garlic chopped
1 tbsp coriander powder
1 tbsp coarsely ground pepper
1 tbsp Apple cider vinegar
1/2 tsp garam masala powder
1 zucchini sliced
2 green chillies chopped ( for topping)
Salt to taste
1 tbsp ghee/butter
50-75 gm cheese ( I used Edam, you could use
any of your favourite)
1 tbsp flour ( to wash mushroom)
•Sprinkle flour on the mushroom, and wash
•Heat ghee and add the mushrooms,
garlic,curry leaves ,and allow to cook for 3
•Next add the rest of the ingredients except
pepper ,vinegar and cheese
•Cook for further 5 minutes .Add vinegar and
pepper and remove from fire .
•Spread the dough ,and add the filling with
pieces of cheese ( keep some for topping ).
•Roll the dough to one big roll , brush with egg
yolk on the top .
•Sprinkle grated cheese, pumpkin seeds , and
chopped green chilli ,and bake in a preheated
200C oven for 35 minutes .
For the dough ( no knead , no egg )
3 +2 tbsp flour
1 tsp yeast
2 tbsp brown sugar
2 tbsp milk powder
2 tbsp oil
•Add yeast and sugar to a little warm water in
the bowl you are going to mix.
•Sprinkle 2 tbsp flour ,cover and set aside .
•Once it looks frothy ( 5 minutes),add the rest of
the ingredients with warm water and mix with
a wooden spoon . The dough has to be sticky.
•Cover and allow to stand for 15-20 minutes.
•Next add some flour onto a board and knead
lightly for 3 minutes .
•Allow to rise on a silicon mat or the tray you
are going to bake on.
•Cover and let it rise for another 10 minutes.
•Next spread the dough with your palm.
•Keep the filling , and add cheese . Seal the
edges and make like one big roll.
•Brush with egg yolk .
•Grate cheese on the bread itself and sprinkle
chillies and seeds .
2 thoughts on “PEPPER MUSHROOM,CHEESE BREAD ROLL”
Such a great idea for breakfast or actually a buffet kind of entertaining as well! I would totally love it as an appetizer or snack as well😋✨
LikeLiked by 1 person
Absolutely! The peppery mushroom and cheese was a great combination.Please do try and let me know how you liked it !Thank you for your valued comment!
LikeLiked by 1 person