These little squares of milk toffee, are little

wonderful treats, to pop in your mouth after a

meal .

Made with condensed milk ,sugar and nuts,

are perfect to store too.

Today, at the final stage of transferring to the

tray, I reserved a little in another tiny tray, and

tried with rustic pieces of chocolate ,and

dessicated coconut .This turned the order of

favourites,and excelled in taste .

So,do try and send in your feedback.

The photo shows the milk toffee prominent,

so don’t get confused with the title .

( sorry as I made a few to try 🤪)

INGREDIENTS

400 gm condensed milk

350 gm sugar

1/2 cup water

50 gm butter

1/2 tsp cardamon powder

1 tsp vanilla essence

Coarsely cut cashews

A little raisins ( optional)

A pinch of salt

To sprinkle

chocolate barks

1/2 cup desiccated coconut

METHOD

•Mix the coconut ,sugar,water and mix on

medium heat,till it bubbles and sugar is well

corporated.

•Add the rest of the ingredients,and keep

mixing till the mixture leaves the sides of the

pan.

•Transfer to a well buttered tray and sprinkle

the chocolate and coconut .

•While it is getting firm,and warm cut pieces.

•Allow to cool completely and remove pieces .

•This tastes better after a day or two .