This needs no recipe if you know how to make

iddli batter,and the preparation is minutes

away.

I made this with leftover iddli batter and

beetroot ground to a paste with a few spices .

I have posted many iddli recipes . Do check

those posts too and prepare varieties of Idlis.

Kids will love colourful idlis.This iddli is not

only colourful but healthy too.

So,do try this recipe for breakfast or dinner .

If you are going to serve kids you could add

cheese or paneer before steaming.

INGREDIENTS

2 cups iddli batter

1 beetroot puréed

1/2 tsp cumin seed powder

1 tsp chilli flakes or coarse pepper powder

Few curry leaves

METHOD

Mix all together . Pour into iddli moulds and

steam till done .

Note: If your batter is watery,add a little

semolina to the batter.