This needs no recipe if you know how to make
iddli batter,and the preparation is minutes
I made this with leftover iddli batter and
beetroot ground to a paste with a few spices .
I have posted many iddli recipes . Do check
those posts too and prepare varieties of Idlis.
Kids will love colourful idlis.This iddli is not
only colourful but healthy too.
So,do try this recipe for breakfast or dinner .
If you are going to serve kids you could add
cheese or paneer before steaming.
2 cups iddli batter
1 beetroot puréed
1/2 tsp cumin seed powder
1 tsp chilli flakes or coarse pepper powder
Few curry leaves
Mix all together . Pour into iddli moulds and
steam till done .
Note: If your batter is watery,add a little
semolina to the batter.