White flour is refined flour,adding chemicals in

the process to whiten/ bleach it .

In the past,all baking was done with white

flour,but now due to health awareness,there

are enormous expertise baking with other

flours.

Still,we seek for the white flour,as we are used

to the white flour in cakes,bread,biscuits….and

many more to list .

So today’s recipe is a white flour bread .For me

it’s always random measurements obedient to

my sense of touch and eye.

I like ghee,coconut oil,olive oil in bread .

For other recipes like brioche,butter is good .

It was a perfect loaf,so do try your hand at

baking this loaf .

Anyway, let’s get into the recipe .

INGREDIENTS

2.5 -3 cups flour

1+1/2 tsp yeast

A pinch of baking soda ( optional)

2 tbsp brown sugar

2 tbsp milk powder ( helps in hydration)

1 tsp salt

METHOD

•Add a little warm water to the yeast and

sugar .

•Mix and sprinkle 2 tbsp of flour.

•Cover and allow to get frothy .

•Once you see it creamy ,add the flour,salt,

baking powder,milk powder and mix with a

spatula or hand ( use lukewarm water).

•Add ghee and mix well.

•Cover and allow to prove double .

•Sprinkle some flour on a floured board ,and

lightly stretch and fold to a count of 30 .

•Fold to a loaf and transfer the dough to a loaf

tin greased well on all sides.

•Cover the dough with cling wrap or cloth .

•Let it rise in the tin.

•Bake in a 200C oven for the first 15 minutes.

•Reduce heat to 175C and bake for another 35

minutes .

•Once you remove from oven ,apply butter on

the top .

•Remove from tin and allow to cool.

•Cut slices after it is cool.