This is made with Earl Grey Tea infused milk .
I made it still more flavourful with cardamon
powder,and ginger powder.( like a malai tea )
I have made cakes with malai tea.Click to know
the recipe https://calinskitchen.com/2016/11/08/tea-muffins-chai-muffins/
So do try these recipes and post in your views!
To the recipe
INGREDIENTS
2 cups milk
1/2 cup cream
5-6 eggs
6-7 tbsp sugar or to taste
1/2 cup water
2 tea bags
1 tsp cardamon powder
1/2 tsp dry ginger powder
For the caramel
2 -3 tbsp sugar
1 tbsp water
METHOD
Boil water with the tea bags till you get a nice
deep colour.
Add half cup milk and boil once . Cover and
allow to cool.
Beat eggs with sugar and flavouring .
Add milk and cream and beat well and set
aside.
To caramelise
Heat the sugar and add water .
Cook till you get a nice golden brown colour.
Add the beaten egg mixture to the set caramel .
Steam / bake in a *water bath ( 35 minutes or
till set).
First bake covered for 15 minutes .
Remove cover and bake for another 20-25
minutes.
You could serve warm or after refrigeration.
*A water bath is to keep the prepared dish in
a bigger dish containing water in the oven