TEA CARAMEL PUDDING


This is made with Earl Grey Tea infused milk .

I made it still more flavourful with cardamon

powder,and ginger powder.( like a malai tea )

I have made cakes with malai tea.Click to know

the recipe https://calinskitchen.com/2016/11/08/tea-muffins-chai-muffins/

So do try these recipes and post in your views!

To the recipe

INGREDIENTS

2 cups milk

1/2 cup cream

5-6 eggs

6-7 tbsp sugar or to taste

1/2 cup water

2 tea bags

1 tsp cardamon powder

1/2 tsp dry ginger powder

For the caramel

2 -3 tbsp sugar

1 tbsp water

METHOD

Boil water with the tea bags till you get a nice

deep colour.

Add half cup milk and boil once . Cover and

allow to cool.

Beat eggs with sugar and flavouring .

Add milk and cream and beat well and set

aside.

To caramelise

Heat the sugar and add water .

Cook till you get a nice golden brown colour.

Add the beaten egg mixture to the set caramel .

Steam / bake in a *water bath ( 35 minutes or

till set).

First bake covered for 15 minutes .

Remove cover and bake for another 20-25

minutes.

You could serve warm or after refrigeration.

*A water bath is to keep the prepared dish in

a bigger dish containing water in the oven

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