This is made with Earl Grey Tea infused milk .I made it still more flavourful with cardamon powder,and ginger powder.(like a malai tea )
I have made cakes with malai tea too.Click to know the recipe https://calinskitchen.com/2016/11/08/tea-muffins-chai-muffins/
This dessert is the same as a caramel pudding, only the flavour differs.You could steam or bake.If you have opted to
bake ,use the water-bath method.
Do try this flavour of the pudding and post in your views and comments!
To the recipe
2 cups milk
1/2 cup cream
6-7 tbsp sugar or to taste
1/2 cup water
2 tea bags
1 tsp cardamon powder
1/2 tsp dry ginger powder
For the caramel
2 -3 tbsp sugar
1 tbsp water
Boil water with the tea bags till you get a nice deep colour.
Add half cup milk and allow to reach one boil. Cover and allow to cool.
Beat eggs with sugar and flavouring .
Add milk and cream and beat well and set aside.
Heat the sugar and add water .
Cook till you get a nice golden brown colour.
Add the beaten egg mixture to the set caramel .
Steam / bake in a *water bath ( 35 minutes or till set).
First bake covered for 15 minutes .
Remove cover,and bake for another 20-25 minutes.
You could serve warm or cold.
*A water bath is to keep the prepared dish in a bigger dish containing water in the oven.