DATE ‘N’COFFEE PUDDING


Another innovation from my kitchen for a

Sunday dessert.

Baked in a bath(inside a bowl containing

water) can be classified as warm /cold

desserts.

This can be made with condensed milk and

steamed too.

As dates is added to this pudding,the addition

of sugar is low.

Can be served for any occasion and any menu.

So let’s get into the recipe now

INGREDIENTS

2 cups milk

5 eggs

3-4 tbsp sugar

2 tsp coffee powder ( instant )

A handful of seedless dates chopped fine

Few cashew nuts

1/4 tsp nutmeg powder

1 tbsp butter

2 tbsp / flour

a pinch of salt

METHOD

•Mix coffee powder with the milk.

•Beat eggs with salt,sugar and add to the

flavoured milk.

•Heat butter in a pan,and add the dates,nuts,

nutmeg powder and flour and mix for a

minute.

•Remove from fire, and add the milk mixture

and mix well.

•Pour into a greased tin,and bake in a bath

( 180C)or steam for 30-35 minutes or till done .

•Refrigerate and turn over the pudding onto a

serving bowl .

•Do try this recipe and if you liked it,post in

your valued appreciates.

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