This is a recipe to be served as a side dish for
pulao,biriyani or rice .
This is a perfect sweet and sour dish with a
blend of curd and pineapple .
Today’s recipe is a little different in my way,so
do try this combination and post in your
1/2 of a pineapple cored, peeled and cut into
Few cashew nuts
1 piece cinnamon
1 small green chilli cut
1 tbsp butter / ghee
1 tsp chilli powder
1-2 cups curd
1 tsp sugar
1/2 tsp turmeric
1/4 tsp mustard powder
1/4 tsp pepper powder
Salt to taste
•Heat butter in a pan,add cinnamon, cashew
and fry lightly .
•Add the pineapple and the rest of the spices
except mustard powder .
•Sauté for 5 minutes and remove from fire .
•Allow to cool slightly .
•Whisk curd and mix into the cooked pineapple
•Garnish with coriander leaves.