RAGI-WHEAT STUFFED PARATHA


Ragi or finger millet mixed with wheat flour

tastes much better than using the millet flour

alone in recipes like this .So here’s to another

version of stuffed radish, carrot,and cheese.

Today I made a slight variation by using

roasted curry powder to the fresh and raw

vegetables .No sauté. The addition of vegetables

can be your choice.

The mixture of flour is different in this recipe ,

so do try this healthy recipe, and post your

comments if you have made it .

INGREDIENTS

For the dough

2 cups ragi or finger millet flour

2 cups wheat flour

1 egg

3/4 cup curd

Salt

50 gm butter

METHOD

•Add sufficient water to a bowl ( add 1 cup

first )

•Add the curd,egg,salt to the water,and mix

well.

•Next add the flours,with required water to get

a soft dough .

•Apply butter on the dough and set aside for 10

minutes .

•Now knead again well.

•Divide into portions,roll out thinly,place

stuffing .

•Seal the edges and cook on a griddle on both

sides with a tsp of butter for each paratha.

•If you love more you could add as per your

taste .

For the filling

3 radish peeled and grated

1 carrot grated

1 tsp Kashmiri chilli powder

1 tsp roasted curry powder

Grated cheese

Salt to taste

METHOD

•Squeeze out the water from the radish after

washing .

•Add grated carrots cheese and the rest of the

ingredients and mix well.

•Use as stuffing .

Serve with mint chutney or raita !

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s