Ragi or finger millet mixed with wheat flour
tastes much better than using the millet flour
alone in recipes like this .So here’s to another
version of stuffed radish, carrot,and cheese.
Today I made a slight variation by using
roasted curry powder to the fresh and raw
vegetables .No sauté. The addition of vegetables
can be your choice.
The mixture of flour is different in this recipe ,
so do try this healthy recipe, and post your
comments if you have made it .
For the dough
2 cups ragi or finger millet flour
2 cups wheat flour
3/4 cup curd
50 gm butter
•Add sufficient water to a bowl ( add 1 cup
•Add the curd,egg,salt to the water,and mix
•Next add the flours,with required water to get
a soft dough .
•Apply butter on the dough and set aside for 10
•Now knead again well.
•Divide into portions,roll out thinly,place
•Seal the edges and cook on a griddle on both
sides with a tsp of butter for each paratha.
•If you love more you could add as per your
For the filling
3 radish peeled and grated
1 carrot grated
1 tsp Kashmiri chilli powder
1 tsp roasted curry powder
Salt to taste
•Squeeze out the water from the radish after
•Add grated carrots cheese and the rest of the
ingredients and mix well.
•Use as stuffing .
Serve with mint chutney or raita !