This is a recipe which can be done within 30
minutes.I have posted 5 types of hopper recipes
This one is for hoppers with red rice
This is my 6th hopper variant .If you have no
time to organise a meal quickly,this recipe will
definitely help you .
There are some things that you can never leave
or replace . Yes ,I’m referring to my appam /
hopper chatty in the photo.There are non stick
categories,and new ones too,but I never get the
texture that I get from this pan.So please do not
mind my hopper chatty 😊.
Moving on to the recipe now
3 heaped cups rice flour
1.5 tsp instant yeast
1/2 cup coconut water ( optional)
2 tbsp sugar
1 tsp salt or to taste
2 – 2.5 cups thick coconut milk
•Mix rice flour,sugar,yeast,coconut water and
set aside for 20-30 minutes.
•After 30 minutes add the coconut milk little by
little to get a pancake consistency ( not too thick
or too thin ).
•Heat an appam or hopper chatty .
•Use a small cloth and grease the inside with oil
•Pour a ladle of the batter ,swirl all around only
once, cover and cook till crisp and golden .
•Remove slowly from pan,and repeat process .
•You can add egg in the centre for egg hoppers.