This is an amazing dish with rotis or as stuffing
for puff pastries,or buns .
Corn contains valuable vitamins and minerals
necessary for your overall health.
Corn is one food, which can be added to many
preparations and many cuisines.It will be a
long list if,I have to name each dish with corn,
and baby corn ,so I will move on to the recipe
right away 😀.
1 cup corn pellets/ baby corn
2 cups spinach( Palak)
2 green chillies
5-6 garlic cloves
1 tsp cumin seed
2 tbsp almonds/cashew ( powdered coarse)
1/4 tsp pepper powder
1/4 tsp nutmeg powder
1 onion chopped
1 piece cinnamon
1/2 tsp sugar
1/2 tsp amchur powder/ 1 tbsp curd /1 tsp lime
Salt to taste
2 tbsp fresh cream ( optional)
2 tbsp butter/ghee
• Grind the washed palak leaves,with green
chillies,cumin seed,garlic to a coarse paste.
•Heat butter/ghee in a kadai,and add the onions
•Add cinnamon,and let the onions brown
•Next add the corn pellets,and sauté for 2-3
•Add the eggs, and mix
• Next add the ground palak mixture,and the
remaining ingredients .
•Cook for few minutes ,on a low flame till corn
is well blended with the Palak mixture.
•Remove from fire .
•Add fresh cream and serve .